Chicken Piccata Recipes Lemon and Capers

Delicious Chicken Piccata Recipes with Lemon and Capers

fellow food lovers! If you’re in the mood for something zesty, tangy, and downright delicious, then you’ve gotta try chicken piccata. This classic Italian dish is all about juicy chicken breasts, a splash of lemon, a handful of capers, and a whole lot of love. So, let’s dive right in and whip up some mouth-watering chicken piccata recipes thatll make your taste buds sing. Ready? Let’s go!

The Classic Chicken Piccata Recipe

First up, we have the classic version. This ones a hit at dinner parties, family gatherings, or just a regular Tuesday night. It’s simple, it’s quick, and its oh-so-tasty.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 cup chicken broth
  • 1/4 cup brined capers, rinsed
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Season the chicken breasts with salt and pepper. Then, dredge them in flour, shaking off the excess.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. When the mixture starts to sizzle, add the chicken and cook for about 3 minutes per side, until golden brown. Remove the chicken and set aside.
  3. In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a boil, scraping up the browned bits from the pan for extra flavor.
  4. Return the chicken to the skillet and simmer for about 5 minutes, until the chicken is cooked through.
  5. Remove the chicken again. Add the remaining butter to the sauce and whisk until melted.
  6. Plate the chicken, pour the sauce over the top, and sprinkle with parsley. Serve with a side of pasta or a fresh green salad. Yum!

A Healthier Twist: Baked Chicken Piccata

Trying to keep things on the lighter side? No problem! This baked version cuts down on the oil and butter without sacrificing any of the flavor. Plus, its super easy to make. Imagine having a scrumptious meal without the guilt. Sounds good, right?

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup whole wheat flour
  • 2 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 cup low-sodium chicken broth
  • 1/4 cup brined capers, rinsed
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Preheat your oven to 375F (190C). Season the chicken breasts with salt and pepper, then dredge them in the flour.
  2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken and cook until golden, about 3 minutes per side.
  3. Remove the chicken and set aside. In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a boil, scraping up the browned bits.
  4. Return the chicken to the skillet, spoon some sauce over the top, and transfer the skillet to the oven.
  5. Bake for 20-25 minutes, until the chicken is cooked through. Remove from the oven, sprinkle with parsley, and serve. Delish!

Gluten-Free Chicken Piccata

Got gluten issues? No worries! This gluten-free chicken piccata recipe is just as delicious as the original. You won’t even miss the wheat, promise.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup gluten-free flour
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 cup gluten-free chicken broth
  • 1/4 cup brined capers, rinsed
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Season the chicken breasts with salt and pepper. Dredge them in the gluten-free flour, shaking off the excess.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the chicken and cook until golden brown, about 3 minutes per side. Remove and set aside.
  3. Add the lemon juice, chicken broth, and capers to the skillet. Bring to a boil, scraping up the browned bits.
  4. Return the chicken to the skillet and simmer for 5 minutes, until cooked through. Remove the chicken and whisk the remaining butter into the sauce.
  5. Plate the chicken, pour the sauce over the top, and sprinkle with parsley. Serve with your favorite gluten-free pasta or a fresh salad.

Spicy Chicken Piccata with a Kick

If you’re like me and you love a bit of spice in your life, then this spicy chicken piccata recipe is for you. Its got that classic tangy flavor with a little extra heat to keep things interesting. Who doesn’t love a bit of spice, right?

Ingredients:

  • 4 boneless, skin

    less chicken breasts

  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 cup chicken broth
  • 1/4 cup brined capers, rinsed
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon paprika

Instructions:

  1. Season the chicken breasts with salt, pepper, paprika, and red pepper flakes. Dredge them in flour, shaking off the excess.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. When it starts to sizzle, add the chicken and cook until golden brown, about 3 minutes per side. Remove the chicken and set aside.
  3. In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a boil, scraping up the browned bits for extra flavor.
  4. Return the chicken to the skillet and simmer for 5 minutes, until cooked through.
  5. Remove the chicken again. Add the remaining butter to the sauce and whisk until melted.
  6. Plate the chicken, pour the sauce over the top, and sprinkle with parsley. Serve with a side of pasta or a fresh green salad.

Vegan Chicken Piccata

Oh yes, vegans can enjoy chicken piccata too! This vegan version uses tofu or seitan instead of chicken, and trust me, its just as delicious. Even my meat-loving friends enjoy this one.

Ingredients:

  • 1 block of extra-firm tofu or 4 seitan cutlets
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 4 tablespoons vegan butter
  • 3 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 cup vegetable broth
  • 1/4 cup brined capers, rinsed
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Press the tofu to remove excess water, then slice it into cutlets. If using seitan, skip this step. Season with salt and pepper, then dredge in flour.
  2. In a large skillet over medium heat, melt 2 tablespoons of vegan butter with the olive oil. Add the tofu or seitan and cook until golden brown, about 3 minutes per side. Remove and set aside.
  3. Add the lemon juice, vegetable broth, and capers to the skillet. Bring to a boil, scraping up the browned bits.
  4. Return the tofu or seitan to the skillet and simmer for 5 minutes. Remove and whisk the remaining vegan butter into the sauce.
  5. Plate the tofu or seitan, pour the sauce over the top, and sprinkle with parsley. Serve with your favorite side dish.

Quick and Easy Chicken Piccata

Pressed for time but still craving that lemony goodness? This quick and easy chicken piccata recipe is perfect for busy weeknights. Youll have dinner on the table in no time!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 cup chicken broth
  • 1/4 cup brined capers, rinsed
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off the excess.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. When it starts to sizzle, add the chicken and cook until golden brown, about 3 minutes per side. Remove and set aside.
  3. Add the lemon juice, chicken broth, and capers to the skillet. Bring to a boil, scraping up the browned bits for extra flavor.
  4. Return the chicken to the skillet and simmer for 5 minutes, until cooked through. Remove the chicken again and whisk the remaining butter into the sauce.
  5. Plate the chicken, pour the sauce over the top, and sprinkle with parsley. Serve with a side of pasta or a fresh green salad.

Tips and Tricks for the Perfect Chicken Piccata

Before we wrap up, here are some handy tips to ensure your chicken piccata turns out perfect every time:

  • Dont overcook the chicken: Chicken breasts can dry out quickly, so keep an eye on them and remove from heat as soon as theyre done.
  • Use fresh lemon juice: Freshly squeezed lemon juice makes a big difference in flavor. Avoid the bottled stuff if you can.
  • Rinse the capers: Capers are often packed in brine, so give them a quick rinse to remove excess salt.
  • Get creative: Feel free to add your own twist to the recipe. Try adding a splash of white wine to the sauce or some garlic for extra flavor.
  • Serve immediately: Chicken piccata is best enjoyed fresh, so try to serve it right after cooking.

Final Thoughts

And there you have it, folks! A variety of chicken piccata recipes to suit any taste or dietary preference. Whether youre a fan of the classic version, looking for a healthier option, or need something quick and easy, theres a recipe here for you. So, what are you waiting for? Grab those ingredients and get cooking! Your taste buds will thank you.

Oh, and one last thing dont forget to share your creations with us! Wed love to see how your chicken piccata turns out. Snap a pic, post it on social media, and tag us. Happy cooking!

Got any other favorite recipes or cooking tips? Share them in the comments below! Lets keep this delicious conversation going.

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